![]() ![]() They have many great apps, risotto, pasta and full dinners too. So do try it (they have a veggie ceviche in case you don't eat fish). Now my mom doesn't eat anything raw, but she did try 2 of the ceviches and loved them! The acid from the lime juice chemically "cooks" the fish so it doesn't feel raw at all. Basically, it's raw or slightly grilled fish with an acidic juice (often lime), salt, sweet potato, onion, cucumber, and or other veggies. They have a lot of ceviche choices, which is a very popular dish in South American. ![]() Not only do they combine indigenous food like corn, potatoes, tubers, beans, and quinoa but their cuisine has Spanish, Italian, Asian, and African influences as well. You might be asking yourself what sort of food is that? It's damn good food! According to sources Peruvian cuisine is among the most varied and best in the world (I bet those sources are from Peru!). They bill themselves as Peruvian-Italian. They are currently open for lunch and dinner. They have a lovely outdoor patio and a really nice, cozy interior. Head down that walkway and Tumi is on the left. There is a walkway with an arbor, right next to Cellar Leather. It's set just off Main Street in Hyannis (592 Main Street - Rear). Since the discovery, I've been there many times. I ran into my friends, Dave and Christine at Home Depot and they gave me the scoop about it. ![]() It opened a couple of years ago, I discovered it last summer. Tumi Ceviche Bar & Ristorante isn't well known (yet) but it will be. ![]()
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